Skip to content

Cheesecake with Lasta Tea Rings

Lasta-Recept-Cheesecake-S-Cajnim-Koluticima
Cheesecake-with-Lasta-Tea-Rings-title
Cheesecake-with-Lasta-Tea-Rings-3
Lasta-Recept-Cheesecake-03
Cheesecake-with-Lasta-Tea-Rings-5
Cheesecake-with-Lasta-Tea-Rings-6
Cheesecake-with-Lasta-Tea-Rings-7
Lasta-Recept-Cheesecake-07
 

Recipe for cheesecake with Lasta tea rings - LASTA & ROBERT HROMALIĆ

A classic that we all adore, this time try to make it according to the recipe of the famous pastry chef Robert Hromalić, with which you cannot go wrong. Lasta tea rings made from selected and fresh ingredients of eggs, butter and milk will add a new dimension to the taste of your favorite dessert. Follow the recipe and enjoy a great combination. Write it down in your cookbooks so that you can continue to delight yourself and your loved ones with sweet bites enriched with Lasta biscuits. Enjoy!

Chef Name:

ROBERT HROMALIĆ

Creation Time:

45:00 min

Difficulty Level:

Difficulty Meter 37%
Lasta-Recept-Cheesecake-S-Cajnim-Koluticima
Cheesecake-with-Lasta-Tea-Rings-title
Cheesecake-with-Lasta-Tea-Rings-3
Lasta-Recept-Cheesecake-03
Cheesecake-with-Lasta-Tea-Rings-5
Cheesecake-with-Lasta-Tea-Rings-6
Cheesecake-with-Lasta-Tea-Rings-7
Lasta-Recept-Cheesecake-07

Recipe for cheesecake with Lasta tea rings - LASTA & ROBERT HROMALIĆ

A classic that we all adore, this time try to make it according to the recipe of the famous pastry chef Robert Hromalić, with which you cannot go wrong. Lasta tea rings made from selected and fresh ingredients of eggs, butter and milk will add a new dimension to the taste of your favorite dessert. Follow the recipe and enjoy a great combination. Write it down in your cookbooks so that you can continue to delight yourself and your loved ones with sweet bites enriched with Lasta biscuits. Enjoy!

Chef Name:

ROBERT HROMALIĆ

Creation Time:

45:00 min

Difficulty Level:

Difficulty Meter 37%

80g   Tea rings

40g     Butter

282g   Cheese

130g   Sugar

3g       Vanilla (paste or aroma)

14g     All purpose flour

2g       Salt

2          Eggs

200g   Cream

  1. Line an 18 cm diameter metal mold with baking paper.
  2. Chop up the tea rings, mix them with melted butter, press them into the mold and cool everything well.
  3. Gradually add cream cheese, sugar, salt, vanilla, one egg at a time, flour, etc. to the mixer.
  4. Combine everything well and pour over the previously prepared mold.
  5. Heat the oven to 220 C. Bake the cheesecake for 20-25 minutes. When it is ready, it should have a brown crust.
  6. Cool it well in the mold before serving

Share the joy