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Tiramisu with Lasta Chocolate Strudel

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Recipe for tiramisu with Lasta chocolate strudel - LASTA & ROBERT HROMALIĆ

Just for you, Lasta joined forces with the famous pastry chef, Robert Hromalić, who created an interesting and simple recipe for a famous Italian dessert made with Lasta chocolate strudel. Give everyone’s familiar dessert a new, even more delicious and chocolaty taste. Follow the recipe and enjoy a great combination. Write it down in your cookbooks so that you can continue to delight yourself and your loved ones with sweet bites enriched with Lasta biscuits. Enjoy!

Chef Name:

ROBERT HROMALIĆ

Creation Time:

35:00 min

Difficulty Level:

Difficulty Meter 40%
Lasta-Recept-Tiramisu-S-Cokoladnom-Strudlom
Lasta-Tiramisu-with-Lasta-Chocolate-Strudel-title
Lasta-Tiramisu-with-Lasta-Chocolate-Strudel-3
Lasta-Recept-Tiramisu-03
Lasta-Tiramisu-with-Lasta-Chocolate-Strudel-5
Lasta-Tiramisu-with-Lasta-Chocolate-Strudel-6
Lasta-Recept-Tiramisu-06
Lasta-Tiramisu-with-Lasta-Chocolate-Strudel-8
Lasta-Tiramisu-with-Lasta-Chocolate-Strudel-9
Lasta-Recept-Tiramisu-09

Recipe for tiramisu with Lasta chocolate strudel - LASTA & ROBERT HROMALIĆ

Just for you, Lasta joined forces with the famous pastry chef, Robert Hromalić, who created an interesting and simple recipe for a famous Italian dessert made with Lasta chocolate strudel. Give everyone’s familiar dessert a new, even more delicious and chocolaty taste. Follow the recipe and enjoy a great combination. Write it down in your cookbooks so that you can continue to delight yourself and your loved ones with sweet bites enriched with Lasta biscuits. Enjoy!

Chef Name:

ROBERT HROMALIĆ

Creation Time:

35:00 min

Difficulty Level:

Difficulty Meter 40%

100g Egg yolk

75g   Egg white

50g   Sugar

500g Mascarpone

300g Chocolate strudel

600g Water

5g      Instant coffee

15g    Marsala vino

Cocoa

  1. In a metal bowl, use a whisk to mix egg yolk, egg white and sugar.
  2. Put it on a pot with water and stir with quick movements on steam until a light yellow cream is obtained.
  3. Using a mixer, mix the mascarpone and add the previously made cream.
  4. Mix everything together until it is combined into a uniform cream.
  5. Put instant coffee in hot water.
  6. Add marsala and dip one chocolate strudel at a time and place in the prepared dish.
  7. Cover the strudels with cream and repeat the whole process once more.
  8. Sprinkle everything with cocoa powder and cool well before serving.

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