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Lasta Fig Strudel with Vanilla Cream

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Recipe for Lasta fig strudel with vanilla cream - LASTA & ROBERT HROMALIĆ

Lasta’s best-known product, the fig strudel, can be additionally enriched with vanlia cream. Make it as professional pastry chef Robert Hromalić does. All you need is to follow the recipe and enjoy the combination of the rich flavor of real fig filling and your favorite vanilla flavor. Write it down in your cookbooks so that you can continue to delight yourself and your loved ones with sweet bites enriched with Lasta biscuits. Enjoy!

Chef Name:

ROBERT HROMALIĆ

Creation Time:

15:00 mins

Difficulty Level:

Difficulty Meter 25%
Lasta-Recept-Krema-Vanilija-09
lasta-fig-strudel-with-vanilla-cream-title
lasta-fig-strudel-with-vanilla-cream-3
Lasta-Recept-Krema-Vanilija-03
lasta-fig-strudel-with-vanilla-cream-5
lasta-fig-strudel-with-vanilla-cream-6
lasta-fig-strudel-with-vanilla-cream-7
Lasta-Recept-Krema-Vanilija-07
lasta-fig-strudel-with-vanilla-cream-9

Recipe for Lasta fig strudel with vanilla cream - LASTA & ROBERT HROMALIĆ

Lasta’s best-known product, the fig strudel, can be additionally enriched with vanlia cream. Make it as professional pastry chef Robert Hromalić does. All you need is to follow the recipe and enjoy the combination of the rich flavor of real fig filling and your favorite vanilla flavor. Write it down in your cookbooks so that you can continue to delight yourself and your loved ones with sweet bites enriched with Lasta biscuits. Enjoy!

Chef Name:

ROBERT HROMALIĆ

Creation Time:

15:00 mins

Difficulty Level:

Difficulty Meter 25%

300g  Fig strudel

250g  Milk

250g  Cream

100g  Egg yolk

50g    Sugar

1        Vanilla stick

Cinnamon

  1. Combine the egg yolks and sugar with a whisk
  2. Put milk and cream in a saucepan.
  3. Add the vanilla pod and bring everything to a boil.
  4. Pour the cream and milk over the yolks with sugar.
  5. Mix well and return to the pot.
  6. Stir constantly and measure the temperature.
  7. Remove from heat when the temperature reaches 84°C.
  8. Strain the cream through a sieve and place in a container with cold water and ice cubes
  9. Serve with Lasta fig strudel and grated cinnamon sticks.

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