Skip to content

Lasta Linđo Chocolate Mousse

 

Recipe for Lasta Linđo chocolate mousse - LASTA & ROBERT HROMALIĆ

Chocolate is always a good way to happiness, especially when we add a little more chocolate to it. Our collaboration with pastry chef Robert Hromalić, combined two chocolate delicacies, Lasta Linđo with chocolate and chocolate mousse. Follow the recipe and enjoy a great combination. Write it down in your cookbooks so that you can continue to delight yourself and your loved ones with sweet bites enriched with Lasta biscuits.

Chef Name:

ROBERT HROMALIĆ

Creation Time:

25:00 min

Difficulty Level:

Difficulty Meter 27%

Recipe for Lasta Linđo chocolate mousse - LASTA & ROBERT HROMALIĆ

Chocolate is always a good way to happiness, especially when we add a little more chocolate to it. Our collaboration with pastry chef Robert Hromalić, combined two chocolate delicacies, Lasta Linđo with chocolate and chocolate mousse. Follow the recipe and enjoy a great combination. Write it down in your cookbooks so that you can continue to delight yourself and your loved ones with sweet bites enriched with Lasta biscuits.

Chef Name:

ROBERT HROMALIĆ

Creation Time:

25:00 min

Difficulty Level:

Difficulty Meter 27%

190g  Linđo chocolate

250g  Chocolate

100g  Butter

80g    Egg yolk

180g  Egg white

20g    Sugar

125g  Cream

  1. Crush the lindo biscuits and arrange them in glasses or bowls for serving.
  2. Melt the butter and chocolate in steam
  3. Add the egg yolk to the melted butter and chocolate and mix everything well.
  4. Using a mixer, beat the egg whites and sugar into stiff peaks.
  5. Mix the egg white snow with the previously made mixture in light circular movements.
  6. Lightly beat the sweet cream.
  7. Add cream to the mixture and mix everything well.
  8. Put the prepared mousse over the lindo biscuits and cool well.
  9. Before serving, sprinkle with the rest of the crushed biscuits.

Share the joy